Featuring spectacular harbor views, a sprawling waterfront patio and a grand circular bar, our main dining room is flanked with deep booths and 22 oz ribeye dining rooms, making it the perfect place for dinner in Boston. Our Certified Black Angus Beef is aged for up to forty days. Then the Steaks are hand cut daily, seasoned just right and grilled.
Good Steak should be charred on the outside and cooked no more than medium on the inside to maintain its best flavor and tenderness. We prefer not to cook our Steaks past medium. However, if you must order your Steak medium-well or well-done, do so at your own risk as we cannot guarantee the quality. Here at Ivan’s we use only the highest quality and freshest ingredients. We do use peanut oil and Karo syrup in some of our cooking. Baby back ribs grilled with our own special barbecue sauce. Barbecue, Italian style, Jamaican Jerk, or Cajun.
Grilled Center Cut Pork Chops served with a Mango Chutney. A Half Duck baked and served with an Orange Sauce. A broiled 8 ounce Lobster tail. Served with clarified butter and Lemon. A 8oz portion of Salmon grilled and topped with a Lime Dijon sauce.
U-10 Scallops grilled and served with a Citrus Cream Sauce. The following items may be added to your entrée choice. Vinaigrette, Blue Cheese, Ranch, Italian, Thousand Island, Honey Mustard, Parmesan Peppercorn, French, Roasted Red Pepper Vinaigrette, and Fat Free Ranch. Teenagers or younger children without an adult and parties of six or more. Only One Celebration Dessert per table is allowed for Birthdays and Anniversaries. Ivan’s here in our home town. Our goals are to serve great steaks, seafood, ribs, and chicken with the highest quality, to give the best service possible, and to do it in a very relaxing and casual atmosphere.
Gift Certificates available in any denominations. Our Main Dining Room is seated on a first come first serve basis. For groups of 8 or more we do ask that you call us in advance so that we may prepare a table for you. We do have a private dining area that can seat up to 22 people. This area must be booked a week in advance. Reservations are not required but prefer for parties of 6 or more. We do not charge for any of the rooms but we do have minimums and guarantees that are required.