Click on a nutrition heading to sort the menu in real-time. See “Just for Starters – Boneless 24 oz ribeye Wings Dipping Sauces” for additional information.
Rattlesnake Bites shown without sauce or additional toppings. For dressing options, see “Salads – Made-from-Scratch Dressings” for additional information. New York Strip – 8 oz. More Information for New York Strip – 8 oz. New York Strip – 12 oz. More Information for New York Strip – 12 oz. USDA Choice Sirloin – 6 oz.
USDA Choice Sirloin – 8 oz. USDA Choice Sirloin – 11 oz. USDA Choice Sirloin – 16 oz. Smother Options for Steaks Less Than 11 oz. Smother Options for Steaks 11 oz.
Featuring spectacular harbor views, a sprawling waterfront patio and a grand circular bar, our main dining room is flanked with deep booths and private dining rooms, making it the perfect place for dinner in Boston. Is Lemon Water Good for You? Verywell Fit’s content is for informational and educational purposes only. Our website is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Verywell Fit articles are reviewed by board-certified physicians and nutrition and exercise healthcare professionals.
Medical Reviewers confirm the content is thorough and accurate, reflecting the latest evidence-based research. Content is reviewed before publication and upon substantial updates. Ayana Habtemariam, MSW, RDN, LDN, is a registered dietitian, nutrition therapist, certified intuitive eating counselor, and macro social worker. Beef provides protein and adds different types of fat to your diet. This steak is also a good source of iron and an excellent source of zinc. There are no carbohydrates in ribeye steak—no fiber, no starch, and no sugar. Because beef is not a source of carbohydrate, it is not included in the glycemic index.
8g of fat in a single serving of ribeye steak. This includes different types of fat. A serving of the meat contains 4. 4g of monounsaturated fat, and 0.
4g of polyunsaturated fat when it is broiled with no added fat. The American Heart Association suggests that we limit our intake of saturated fat and choose foods that are higher in polyunsaturated and monounsaturated fat instead. The cooking method will make a difference in the fat content of your steak. Marinating or cooking the meat with butter or oil will increase the fat content. A single serving of ribeye steak provides 23.