Enter the characters you see below Sorry, we just need to make sure you’re not a robot. Mirin is Japanese rice wine used to give sweet umami flavor to sauces, dressings, broths, marinades, and glazes. It is a product made as a result of the fermentation process of distilled rice liquor, steamed glutinous agave substitute, and cultured rice. This mixture is left to ferment from two months to several years.
