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An air fryer is a small countertop convection oven designed to simulate deep frying without submerging the food in oil. Air fryers circulate hot air to cook food that would otherwise be submerged in oil. The air fryer’s cooking chamber radiates heat from a heating element near the food, and a fan circulates hot air. The original Philips Airfryer used radiant heat from a heating element just above the food and convection heat from a strong air stream flowing upwards through the open bottom of the food chamber, delivering heat from all sides, with a small volume of hot air forced to pass from the heater surface and over the food, with no idle air circulating as in a convection oven. A shaped guide directed the airflow over the bottom of the food. The technique was patented as Rapid Air technology. Most air fryers have temperature and timer adjustments that allow more precise cooking.
Food is typically cooked in a basket that sits on a drip tray. The basket must be periodically agitated, either manually or by the fryer mechanism. Convection ovens and air fryers are similar in the way they cook food, but air fryers are generally smaller and give off less heat. Convection ovens have been in wide use since 1945. In 2010, Philips introduced the Airfryer brand of convection oven at a consumer electronics fair in Berlin.
By 2018, the term “airfryer” was starting to be used generically. Archived from the original on 2019-03-19. 6 Tips for Using Your Air Fryer”. Archived from the original on 16 December 2019. On Food and Cooking: The Science and Lore of the Kitchen. Has airfryer become a generic trademark? Effect of Preparation Methods on Total Fat Content, Moisture Content, and Sensory Characteristics of Breaded Chicken Nuggets and Beef Steak Fingers”.
Family and Consumer Sciences Research Journal. 00743 11 40 C 11 55. 007431 69 40 69 C 47. This post may contain affiliate links. 15-minute chicken tenderloins in the air fryer that are tender, juicy and cooked to perfection with practically no effort.
This healthy recipe has no bread crumbs, simply coat the chicken in olive oil and season the tenders and you’re minutes away from having the perfect chopped chicken for salads, pizzas, pasta dishes, or dips. An airfryer basket has 7 seasoned chicken tenderloins golden brown and cooked. This compact countertop appliance makes the juiciest, most tender chicken we’ve ever tried. In less than 15 minutes I can have savory seasoned chicken tenderloins for chopping and using in our favorite fresh salads, stirring into a pasta dish, or sprinkling over a homemade pizza.
I love that with less than a minute of prep and almost no attention at all, the chicken cooks up crisped on the outside but soft and so tender it is nearly shreddable on the inside. It is the fastest and easiest way I know of to make chicken for a busy weeknight dinner. Add in these delicious air fryer green beans for a one-pot meal! What do you need to make this? A bowl of raw chicken tenderloins sits next to a bottle of olive oil and a jar of seasoning.
