Alfredo

Jump to alfredo Jump to search This article is about the name. Brazilian footballer born as Alfredo Eduardo Barreto de Freitas Noronha. This page or section lists people that share the same given name. If an internal link led you here, you may wish to change that link to point directly to the intended article.

About Alfredo’s Welcome to my restaurant website. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You’re just two steps away from cheesy pasta perfection. Heat the olive oil in a non-stick frying pan over a medium high heat. Add the chicken thighs and fry for around 10 mins, turning half way, until they are golden brown and cooked through.

Set aside to cool a little, then use two forks to shred. Bring a pan of salted water to the boil and add the pasta, cook for 1 minute less that package instructions. Whilst the pasta is cooking, add the butter to the frying pan over a medium heat, scraping the bottom a little to get any of the browned bits. Tip in the cream along with the nutmeg and bring to a simmer. Add the chicken back to the pan. Once the pasta is cooked, use tongs to transfer the pasta straight from the water into the frying pan with the cream mixture. Sprinkle most of the parmesan over and use the tongs to toss it all together, adding a splash of the pasta water if it looks a little stiff.

Season well, then tip into bowls. Top with the remaining parmesan, a scattering of parsley, and black pepper. Curated cheese, delivered straight to your door. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. To get this on the table even faster, start with cooked chicken breast strips.

Heat the oil in a 12-inch skillet over medium-high heat. Sprinkle the chicken with the salt and pepper. Add the chicken to the skillet and cook until the chicken is cooked through, stirring occasionally. Remove the chicken from the skillet and keep warm. Stir the Alfredo sauce in the skillet and heat through.