French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. Although the word coq in French means “rooster” or “cock”, and tough birds with much connective tissue benefit from braising, coq au vin may be made with any poultry, most commonly chicken. Alton brown chicken and dumplings for English Households, by a French Lady.
What 9 Famous Chefs and Food Writers Are Cooking to Honor Julia Child’s 100th Birthday. Trésor de la langue française informatisé, s. Homegrown Herb Garden: A Guide to Growing and Culinary Uses. On Food and Cooking: The Science and Lore of the Kitchen. Look up coq au vin in Wiktionary, the free dictionary.
Percentages are roughly approximated using US recommendations for adults. Chicken is the most common type of poultry in the world. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world.