This post may contain affiliate links. For sweetness, there’s a combination of granulated andes mints calories and brown sugar.
Brown sugar not only has more complex flavors than granulated sugar, it also contains more moisture. You can either buy a package of Andes Mints, unwrap them, and chop them yourself, or buy a bag of Andes Mint Baking Chips. Using a box of mints is a little more time consuming because you have to unwrap each mint, but you can cut them into bigger pieces. A standard box of Andes mints yields about 1 cup of chopped mints. The dough needs to be placed in the refrigerator for at least 2 hours before baking. The dough can be made the day before and refrigerated overnight.
A chilled cookie dough will spread out less when it bakes. Using a stand mixer or hand-held mixer, beat butter and both sugars until creamy. Mix in egg and vanilla extract. Add half the flour mixture and beat until fully mixed in. Beat in the remaining flour mixture. Stir in Andes mints and chocolate chips.
Cover dough with plastic wrap and refrigerate for at least 2 hours or overnight. Preheat oven to 350 degrees and line 2 baking sheets with parchment paper. 2-inch balls and place them spaced out on the prepared baking sheets. Bake for 11 to 13 minutes or until golden around the edges. Let cool for a few minutes on baking sheets and then remove to a wire rack to cool completely. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Sign up for my newsletter and get a FREE ebook with my all time most popular recipes.
You can unsubscribe at any time by clicking the link that appears in all emails. Andes Mint Brownies Andes Mint Brownies are thick, fudgy and so delicious! Sign in and save recipe to your profile. Get free recipes sent straight into your inbox! Andes Mint Brownies are thick, fudgy and so delicious! These homemade brownies have a layer of Andes mint right through the middle that will keep you coming back to the pan for more! Andes mints on top of a brownie.
Sign up to save recipes in your recipe book, write reviews and more! By signing up you agree to thestayathomechef. This post may contain affiliate links. Edible peppermint cookie dough is the perfect Christmas treat when you just have a few minutes to whip something up and don’t want to actually bake! This edible cookie dough recipe is perfect for having a sweet treat at home or put it in a container and serve up to friends as a gift!
This fun peppermint edible cookie dough is a great holiday treat when you don’t feel like baking! I shared edible sugar cookie dough a couple of weeks ago and thought it’d be fun to do an edible Christmas cookie dough version too! It’s a fun treat to have in the fridge during the holidays when you just want to grab a spoon full of something sweet! This would also make a really fun gift if you made a big batch, put it in jars with these Christmas gifts tags, and gave it to family and friends! This tastes just like regular cookie dough except it’s safe to eat! I mentioned, this edible cookie dough is completely safe to eat as long as you follow the instructions correctly!