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You can email the site owner to let them know you were blocked. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Your IP: Click to reveal 46. Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone.
The British and Commonwealth English “rump steak” is commonly called “sirloin” in American English. On the other hand, British “sirloin” is called short loin or “porterhouse” by Americans. The pointe de culotte, the rump cap is highly recommended for braising as bœuf à la mode. In the 20th century the English term rump steak was adopted, although with modified orthography romsteak or romsteck. The spelling rumsteak is also attested. Le Petit Robert Grand Format, Dictionnaire de la langue française, Dictionnaires Le Robert, Paris, June 1996, p. This meat-related article is a stub.