This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates the day a little bit. Featured comment This is my most requested cake recipe at apple and cinnamon cake. If I don’t cut the first piece- poof all gone!
And I want to tell you all about it. It’s very likely you already have everything on hand which makes this the best lazy weekend last-minute treat. You’ll get tiny pockets of juicy apple tucked into your cake. I run through them again with a knife to create bite-sized, paper-thin pieces of apple. This allows you to still get those pockets of apple in your cake, but helps distribute the apples a bit better so you’re not ending up with such heavy chunks of apple in the cake. This is my second favorite way to cut the apples. Cinnamon Sugar Apple Cake: Frequently Asked Questions What kind of flour do you recommend?
Will this work without the crumb topping? It totally will, but also, why would you not? Just use a vegan flax or chia seed egg, vegan butter, and dairy-free milk to make the buttermilk. What type of apples would you recommend for this cake?
It won’t be quite as delicious as freshly-baked, but you should be able to freeze and then thaw it with no problem. I’d just recommend warming it a bit at a very low temp in the oven after thawing. How could I make this healthy? By nature, this is a cake, so I’d recommend trying another recipe! These Healthy Cinnamon Sugar Apple Muffins or Feel-Good Apple Muffins might be your best bet. What is the best way to store this cake?
If you want it to last longer, I’d recommend storing it in the fridge after baking. Mix your apples into the batter in a large bowl and spread that mixture into a pan. Cake batter with apples in a bowl. Cinnamon Sugar Apple Cake in a pan before baking. Cinnamon Sugar Apple Cake with bite taken out.