Ever woke up in the middle of the night with a Charley horse and wished for an instant remedy? Or desperately searched for apple cider vinegar and kosher dill pickles for weight loss magic potion for your PMS symptoms?
Look no further as pickle juice is at your rescue! Heat the pot and bring the mixture to a simmer. Add any or all of the optional pickling spice ingredients in the pot and simmer for another few minutes until all the flavors blend in the mixture. Turn off the gas and let the mixture cool. Now strain the mixture into a quint jar or a bottle using a fine mesh or a strainer. Your pickle juice is ready to use.
Feel free to use any pickling spice as per your convenience and availability. Homemade pickle juice can be stored in a refrigerator up to one month. Gently shake the container before every use. It helps to redistribute the herbs and spices. If you have tried this recipe, we would love your feedback in the comments section below. And while we can’t taste it, we would love to see how it turned out!
Do you wish to share your winning recipes with us? Please click here and fill in the details to get started. She loves to add a touch of creativity to everything she does. She has a diverse background in teaching biology, working as an analyst, and freelancing as a content writer. There are only two ways she can express herself, first is words and second is dance. You may strain the juice using a strainer.
