Most people can testify to the goodness of honey. It has a million, and one uses and works apple cider vinegar cures. Honey is gotten from bees, making it a very natural substance when in its purest form. Honey has uses that range from medicinal to skincare to cooking and even a variety of DIYs.
A lot of people also know about the multipurpose goodness called apple cider vinegar. As the name suggests, ACV is made from apples. Apples are fermented to produce a highly acidic liquid with pH within 2 to 3. Being a highly acidic substance, ACV is usually not ingested undiluted as it could be harmful. Instead, it is diluted with whatever substance complements its wanted effect on the body. What better substance better complements ACV in taste and versatility of use other than honey?
This article is focused on discussing what happens when you mix magic with magic: apple cider vinegar and honey mix. First, let’s discuss why you should mix the two. Why Combine Apple Cider Vinegar and Honey? Drinking undiluted ACV is dangerous to the mouth, teeth, and esophagus.
So you ask, why should you mix acid with acid? The answer is simple: when mixed and diluted in water, the acidity of the mix is greatly reduced before it is ingested. In the stomach, both the ACV and the honey are converted into an alkaline form before being used by the body. This comes in very handy because one cannot take too much ACV at once without risking some harsh side effects.