This post may contain affiliate links. A warm and cozy dessert for fall, apple cobbler is blissfully easy to make. Slice some apples, toss them with sugar, cinnamon and flour, and top them with great big apple cobbler of biscuit batter.
When baking any dessert with apples, use a mix of tart and sweet baking apples, such as Granny Smith, Honey Crisp, Gala, Jonagold, Jonathan, and Golden Delicious. Baking apples hold their shape when cooked, so your dessert won’t end up with the texture of applesauce. Click here for a guide to the different types of apples for baking and cooking. Step-by-Step Instructions Step 1: Make the Apple Filling In a large bowl, combine the apples, granulated sugar, brown sugar, flour, and cinnamon.
Toss until the apples are evenly coated. Step 2: Make the Biscuit Topping In a medium bowl, combine the flour, 6 tablespoons of the sugar, baking powder, baking soda, and salt. Add the pieces of cold butter. Stir until just combined and evenly moistened.
Step 3: Assemble and Bake the Apple Cobbler Transfer the apple mixture to the prepared baking dish and pat into an even layer. Dot with 2 tablespoons of butter. Sprinkle the remaining tablespoon of sugar over the batter. Let the cobbler cool for 15 to 20 minutes, then serve with vanilla ice cream or sweetened whipped cream, if desired.
I’d love to know how it turned out! Please let me know by leaving a review below. Make the Apple Filling: In a large bowl, combine the apples, granulated sugar, brown sugar, flour, and cinnamon. Transfer the mixture to the prepared baking dish and pat into an even layer.
Dot with the 2 tablespoons butter. Make the Biscuit Topping: In a medium bowl, whisk together the flour, 6 tablespoons of the sugar, baking powder, baking soda, and salt. Add the buttermilk and stir until just combined and evenly moistened. Let the cobbler cool for 15 to 20 minutes, then serve with vanilla ice cream, if desired. Note: For the best flavor, use a combination of tart and sweet baking apples, such as Granny Smith, Honey Crisp, Gala, Jonagold, Jonathan, and Golden Delicious. Don’t use all tart or all sweet, or the flavor won’t be balanced.
Click here for a guide to different types of apples for baking and cooking. I typically use 2 Granny Smith, 2 Golden Delicious, and 1 Honeycrisp. Note: If you’d like to make your own buttermilk, check out the easy method here. Make-Ahead Instructions: The cobbler can be made one day ahead and kept, covered with foil, at room temperature. 25 minutes, then remove the foil and continue reheating for 15 to 20 minutes more, or until warmed through. This website is written and produced for informational purposes only.
I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam. I followed the recipe exactly and it was perfect.
I was skeptical about the dark brown sugar mixed with the apples but it gave a delicious caramel sauce. Followed the recipe exactly and it is a winner. Unlike other recipes, there is plenty of biscuit topping so you could add even more apples with the same amount of biscuit topping if you need to serve more people. I made the apple cobbler twice.