With a warm, cinnamon laced apple filling and a perfectly crunchy, crumbly topping, Apple Crumble is an absolute crowd pleaser. Very easy to make, this Apple Crumble recipe is a keeper that you’apple crumble cake make again and again. I adore warm desserts like this, along with Strawberry Crumble, Chocolate Self Saucing Pudding and Sticky Date Pudding with Butterscotch Sauce!
THE Apple Crumble recipe This is The Apple Crumble recipe I’ve been making for years and years. Crumbly topping to be sure, but it was awfully dry and the filling was watery. Not her fault, it was the recipe. That was the moment when I decided I needed to create my own recipe.
Juicy apple filing with a gorgeous CRUNCHY crumbly topping. Why use this Apple Crumble recipe? There are tons and tons of Apple Crumble recipes out there. This recipe doesn’t have any ground breaking techniques or secret ingredients. But it works, tastes great and it makes an Apple Crumble that is everything it should be. The apple filling is not dry or watery.
The crumbly topping bakes up beautifully crisp but is not dry or doughy or overly sweet. Best apples for Apple Crumble I like to use Granny Smith apples because the sweet-tart palette appeals to me. If you prefer not to have tartness, then feel free to use sweet red apples. This recipe will also work for pears and even stone fruits like peaches. The smell when this is in the oven is just heavenly.