Nothing is more British than crumble and with its fruity, biscuity aroma, crunchy topping and juicy filling, its place apple crumble recipe our culinary hall of fame is undisputed. British cookery doyenne Debbie Major offers her definitive recipe.
Take this comforting classic to the next level with our apple and blackberry frangipane crumble. For the crumble topping, sift the flour and a pinch of salt into a mixing bowl, add the butter and rub the mixture together with your fingertips until it resembles breadcrumbs, as for pastry. Continue rubbing in until the mixture begins to stick together to form small pea-size clumps. Peel, quarter and core the bramley apples, then thinly slice them into a large mixing bowl. Peel, quarter and core the eating apples, then cut them into slightly thicker wedges.
Add to the bramleys with the blackberries and mix together. Mix the cornflour with the caster sugar, add to the bowl of fruit and toss together well. Set aside for a few minutes until the fruit juices begin to seep out and make the sugar damp, then toss everything together once more until the cornflour mixture clings to the outside of the fruit. Spoon the fruity mixture into the baking dish, then pack it down into an even layer with your hands or the back of a spoon. Spoon the crumble mixture in an even layer over the top of the fruit. Bake for 45 minutes until the topping is richly golden brown and the fruit is bubbling hot and tender.
Remove the crumble from the oven and leave to rest for 5-10 minutes. Serve hot with custard, crème fraîche, cream, ice cream or yogurt. Bake the crumble a day ahead, cool completely, cover and chill. Bring to room temperature for an hour, then warm through in a hot oven. Fancy getting a copy in print? You must be logged in to rate a recipe, click here to login. Subscribe to our magazine Subscribe to delicious.
We treat your data with care. By signing up, you are agreeing to delicious. Delicious magazine is a part of Eye to Eye Media Ltd. With a warm, cinnamon laced apple filling and a perfectly crunchy, crumbly topping, Apple Crumble is an absolute crowd pleaser. Very easy to make, this Apple Crumble recipe is a keeper that you’ll make again and again.
I adore warm desserts like this, along with Strawberry Crumble, Chocolate Self Saucing Pudding and Sticky Date Pudding with Butterscotch Sauce! THE Apple Crumble recipe This is The Apple Crumble recipe I’ve been making for years and years. Crumbly topping to be sure, but it was awfully dry and the filling was watery. Not her fault, it was the recipe. That was the moment when I decided I needed to create my own recipe.
Juicy apple filing with a gorgeous CRUNCHY crumbly topping. Why use this Apple Crumble recipe? There are tons and tons of Apple Crumble recipes out there. This recipe doesn’t have any ground breaking techniques or secret ingredients. But it works, tastes great and it makes an Apple Crumble that is everything it should be.