Why are air fryers flying off shelves? In a large bowl mix the self-raising flour, baking powder, cinnamon, wholemeal flour and golden caster sugar. In another bowl, mix the eggs, semi-skimmed milk apple muffins sunflower oil. Pour the wet ingredients into the dry and mix well, then stir in the grated apples and sultanas.
Divide the mix between 12 muffin cases and bake for 25 mins. Cool on a wire rack, then pack in a container for lunch. STRAWBERRY SMOOTHIE Whizz 1 small banana, 200g strawberries, chopped, and 200ml semi-skimmed milk in a blender until smooth. In a small bowl, stir 2 small skinless chicken breasts, diced, with 1 tbsp tikka curry paste to coat. Fry for 15 mins, or until cooked through, then cool.
This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. This post may contain affiliate links. If you shop from one of our links, we may earn a commission. Packed with nutrients, these tender Baby Muffins have apple, banana, and carrot—with natural sweetness and whole grains! Made with a nutrient-packed ingredient list, these tender Baby Muffins are a perfect first muffin. They are easier to chew than a regular muffin, have three kinds of produce, are added sugar free, and they boast a solid dose of healthy fats—exactly what the littles need!
These have healthy fats from eggs. The tender muffins are easier to chew than traditional ones as they are moister. The flavor and sweetness comes from fresh bananas, apples, and carrot. These are made without added sugars, which is recommended for babies. TIP: To make these dairy-free, use melted coconut oil. To make them gluten-free, use cup for cup gluten-free flour.
Preheat the oven and grease a mini muffin tin. Mash the banana and shred the apple and carrot on a box grater. Stir together the ingredients until uniformly smooth. Divide among the prepared muffin tin.
You can also serve a whole muffin to a BLW baby for them to munch on. TIP: For veggie muffins for older kiddos who are fine with a variety of textures, you can also check out my Zucchini Carrot Muffins! Finger Foods for Babies I love having easy prep-ahead recipes that I can use for baby meals and these muffins work well for breakfast, lunch, or snack time. You can pair them with diced fruit, applesauce, scrambled eggs, shredded cheese, or any other favorite finger food or puree. TIP: Find my Master List of the Best Early Finger Foods for Babies for more ideas.
Freeze, once fully cooled, in a freezer bag with as much air removed as possible for up to 6 months. Thaw overnight in the fridge or at room temperature. You can also store in an airtight container in the fridge for up to 5 days. TIP: You can serve these chilled, at room temperature, or slightly warmed. Diced up, they make a great baby snack!