00743 11 40 Apple pie cake 11 55. 007431 69 40 69 C 47.
The incredibly tasty Apple Dump Cake is a super easy dessert, despite the not-so-great name! This 3 ingredient apple dump cake, or apple cobbler dump cake, is an incredibly tasty dessert that you can have ready to serve in no time at all! Apple pie filling, cake mix, and butter are layered in a 9 x 13 pan and baked until golden. This is a perfect dessert for last-minute entertaining! Apple Dump Cake Recipe Talk about an easy dessert to put together on short notice!
That’s the wonderful thing about any dump cake, and this apple version turns out beautifully! My apple pie dump cake is a very popular family dessert, no matter the time of year! Tender sliced apples are topped with a boxed yellow cake mix and melted butter, then baked until golden. Serve it up nice and hot, or allow your dump cake to cool for about 15 minutes before serving. Pineapple dump cake served on a glass dessert plate. There is no mixing required, and no extra dishes or mixing bowls are used.
Typically, fruit or canned fruit is used as the base of the cobbler-type dish. The base is topped with a boxed cake mix and a wet ingredient like melted butter or lemon-lime soda. So my apple dump cake is an apple pie filling and cake mix dump cake. The flavor and textures are surprisingly good, and your friends won’t guess that it’s a cake mix recipe! Using Fresh Apples Instead of Canned Apples The baking time is long enough that even a semi-firm apple variety would work quite well. I would suggest peeling your apples before using them, and you would need to add some sugar and spices.
You will need roughly 6 cups of cut apples, or enough to cover the bottom layer of a 9 x 13 baking pan. Combine these ingredients in a medium-size mixing bowl and substitute them in the directions for the canned apple pie filling. Next, pour the boxed yellow cake mix over the bottom layer of apple pie filling. Gently shake the pan, or tamp it down on the counter to evenly distribute the cake mix. Distribute the melted butter evenly over the top of the boxed cake mix, use a spoon if needed, or drizzle the melted butter into the pan.