I’ve been scaling down recipes applesauce to egg ratio 2009, but it wasn’t until 2010 that I started this blog. I still believe in the dessert for two doctrines after all of these years.
Softened butter is not room temperature butter. The only difference between light brown sugar and dark brown sugar is the molasses content. 3 cup of chocolate chips for the dough, but feel free to push a few more chocolate chips on the top right when they come out of the oven. I hope you make it at least a few times a month just like I do! Sarah has the best ones I’ve ever tasted that use teff flour and chewy dates. Instructions Preheat the oven to 375.
Line a light-colored baking sheet with a silicone mat. In a medium bowl, beat the butter with an electric mixer on medium speed until fluffy, about 20 seconds. Add the sugars, and beat for about 30 seconds. The mixture will turn a pale color and be fluffy. Next, add the egg yolk and vanilla and beat until just combined. Whisk together the flour, salt, baking soda and baking powder in a separate bowl. Sprinkle the flour on top of the butter mixture, and beat just until combined.