BorschPro

Asian salad dressing

10 Minute Asian Cucumber Salad Recipe made with crunchy cucumber, onion, rice wine vinegar, and a few secret ingredients! This easy Asian Cucumber Salad is made asian salad dressing crunchy cucumber, onion, rice wine vinegar, and a few secret ingredients! An easy Cucumber Salad that takes only 10 minutes to make and is guaranteed to be a hit.

Easy Cucumber Salad Something I realized about myself while we were on vacation is I love hearing peoples stories. How they got to where their at? Something about hearing those stories makes me feel closer to that person, like I got a little glimpse into who they are. The thing about stories is not one of them is the same. Each one has their own unique twist, happy ending, or to be continued ending. When people tell them, there’s an excitement or nervousness to how it could turn out. An easy Cucumber Salad that’s guaranteed to be a hit.

Waiting the results of a test. I am completely drawn to hearing more about who people are and what they have going on in their lives. We can learn so much about stories. When people share their story, they can encourage you, challenge you, or affirm you.

Or likewise, it gives you a chance to do the same for someone else who just needs to be encourages in the situation that they are in at the moment! Don’t be afraid to share your story! It’s what makes you who you are! Sure, there may be hard times, who doesn’t have those? No, I’m gonna ask you to make another deal! You need to promise me that you are going to make this Asian Cucumber Salad. Cucumber Salad contains thinly sliced cucumbers, onions and tossed in a sweet slightly tangy dressing.

The dressing can be creamy or a vinaigrette. How Do You Make Cucumber Salad Asian? Thinly slice cucumbers, onions and red pepper. To small bowl add rice wine vinegar, sesame oil, sesame seeds, red pepper flakes, honey and salt. Using a whisk, stir to combine. Pour asian vinaigrette over the vegetables. Serve immediately or store in refrigerator to let the cucumbers soak up the marinade.

Exit mobile version