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Cook’s Notes I prefer to use thick cut bacon in our hot bacon dressing because it dices easily into nice cubes that suspend beautifully in the dressing unlike crumbles which tend to sink. It’s not the end of the world if you need to use thin bacon, you’ll just need to stir it a little more often to distribute the bacon. While I normally advise cooking bacon in the oven, for our bacon vinaigrette dressing, I prefer to cook the bacon in a saucepan on the stovetop. That allows us to make the whole recipe in one pan vs.