Top sirloin steak, topped with an onion ring. Top sirloin is a cut of beef from the primal loin or subprimal sirloin. IMPS codes related to this australian black angus rib eye cut are 181A and 184.
184 is obtained from 182 after removing the bottom sirloin. The food service cuts from 184 are 184A through 184F, its portion cut is 1184 and, the “subportion” cuts from 1184 are 1184A through 1184F. The word comes from the Middle English surloine, which itself was derived from the Old French word surlonge, meaning sur longe or above the loin. Top sirloin steak is usually served grilled, broiled, sautéed, or pan-fried.
Handbook of Australian Meat 7th Edition. Animal Search Look up EPDs, Performance Data, Pedigree, and Owner Information on animals. Limit results returned based on the category for RAAA recorded animals only. Red Angus blood content, no disqualifying characteristics. Angus blood content having 1 or more disqualifying characteristics. Australia’s top Brangus breeders turned out in force at the Royal Queensland Show on Thursday, with a red Brangus taking the glory in the bulls. Redline Sargent Cortez, exhibited by Kris Dingle, Mally Plain, Redline Cattle Company, Eidsvold, won grand champion bull, while Kraken Miss Bubba, exhibited by Kraken Brangus, won grand champion female.