Is Australian food healthy or unhealthy? What is the most important meal of the day in Australian meat pie? What is the national dish of Australia? Aussie Meat Pie is a quintessential Australian Dish that is synonymous with the country’s identity.
And while the western world is fond of eating pie for desserts, Aussies have created their own version of pie and made it an integral part of their food culture. You will find special pie shops all over the country and they are quite popular as well. The Aussie meat pie is made from cheese, minced meat, onions, gravy, and mushrooms. These ingredients are then complemented with a special sauce that gives that final savory touch.
If you want to try Australian food, it doesn’t get much more typical than the Aussie meat pie. Barramundi is another treat from the Australian cuisine that you shouldn’t miss. It’s often fried or grilled and while you can find it across the country, Queensland is known for having the best Barramundi. Vegemite is the favorite spread that is unique to Australian cuisine. It’s made from leftover brewers’ yeast extract and additives. Vegemite was first produced in 1922 and has since become a nationwide favorite.
It’s typically served on a toast and can be had for breakfast, lunch or a snack on the go. It’s quite similar to the British Marmite. Australians prepare the lamb leg roast tenderly and the locals take great pride in this dish. Aside from the obvious main ingredient, the list of remaining ingredients is surprisingly short comprising of a mixture of olive oil, garlic, and rosemary. At restaurants, the dish is normally served with baked potatoes and it is considered to be a heavy meal that would end your busy day in Aussie land quite well. Australians love to party and you should not be surprised if you’re invited to a traditional barbecue.
Barbecued snags are usually made from beef or pork which is topped with your favorite kinds of spices and sauces. The final serving will be complemented by some mashed potatoes and fried onions that will make it a delightful experience. This small roll is a healthy source of nutrition on the go and the Australians have been loving it since 1951. Chiko Roll is dough strip rolled and filled with stuffed beef, cabbage, onions, and carrot. Originally it was invented so people could hold the Chiko roll in one hand and enjoy their beer in the other. Though it was inspired by the Chinese spring roll, the Australians brought their own modifications and invented something totally new.