Baba ganoush recipe lebanese post may contain affiliate links. When it comes to grilling, we love our burgers and hot dogs, but we are definitely more partial to Lebanese style grilling, which includes grilled chicken kabobs, shish tawook and this Beef Kafta recipe. Traditionally it’s served on pita with hummus, or you can also serve it with cauliflower rice or rice pilaf and a salad as pictured here. How do you make beef kafta?
Do all the prep in a food processor. It makes everything super fine and that way when it’s all mixed together, the flavors are more robust! Then, remove the parsley and set aside in a small bowl. No worries if some remain in the bowl of the food processor. Next, throw in one yellow onion in the food processor and pulse it until it’s also finely chopped.
What do you eat with beef kafta? Great option if you’re doing low-carb or keto. This works well for making sandwiches with the kafta. It’s the classic and comforting side dish for kafta. When you want some grains but not plain white rice.
Watch this video to learn how to make beef kafta. Making kafta is like making meatballs which requires some moisture to help it bind and stay juicy. The fat provides that much-needed moisture since we’re not using eggs. Pulse the beef only with the onions and parsley. It’s important to already have the parsley and onions chopped and then just pulse lightly with the beef in order to avoid over-mixing. Over-mixing can lead to overworked dry meat. Form the beef kafta into evenly sized shapes.
This ensures that everything is finished cooking together making it all tender and juicy without anything being overcooked. They should be cooked to medium, this way they are more flavorful and aren’t dry. Keep in mind they’ll continue to cook when they’re resting off the grill. Frequently Asked Questions Can you make beef kafta ahead of time? Cooked kaftas will keep in an airtight container in the fridge for about 3 to 4 days. They can be reheated or eaten cold.
