5 Healthy Bacon wrapped asparagus oven In 30 Min! Wholesome Yum is a food blog for healthy recipes and keto recipes.
Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals — all with 10 ingredients or less. This post may contain affiliate links, which help keep this content free. How Long Do You Cook Bacon in the Oven? Can You Cook Thick Cut Bacon In The Oven? Does Bacon Splatter In The Oven? What To Do With Bacon Grease?
Simple tutorials are one of my favorite things here at Wholesome Yum, and today I want to show you the one I use multiple times a week: how to cook bacon in the oven! I’ve been baking bacon this way for years, and while it’s super simple, I have a few tips and tricks to share, so that you get perfect oven baked bacon that comes out crispy every time. You’ll never want to do it any other way again for making large batches, but if you want a smaller batch, microwave bacon works surprisingly well. The trick I use for the oven method came to me when making bacon wrapped asparagus, and I’ve used it when wrapping other things too, like bacon wrapped brussels sprouts and green bean bundles.
Can make lots of bacon at once. Baking bacon is a great way to make large batches. Best way to cook bacon evenly. My oven method makes very crispy bacon, as it doesn’t sit in the grease as it cooks. Pop the pan into the oven and go do something else.
Much better than standing at the stove waiting for it to cook! I’ve never had this issue with oven baked bacon. If you want to cook crispy bacon in oven, the main trick is to use an oven-safe rack — instead of placing the bacon directly on the baking sheet. 1 tip for baking bacon perfectly, because it lets the fat drip down. You want the fat away from the bacon because that gets it CRISPY!
I recommend this rack or this rack, depending on the size you need. They are both sturdy, oven safe, and don’t stick easily. This section shows how to cook crispy bacon in the oven, with details about the technique. For full instructions, see the recipe card below. I like to cook oven baked bacon at 400 degrees F. Place the rack over the pan, and arrange the bacon on the rack in a single layer.
For the crispiest oven baked bacon, make sure the bacon pieces are not overlapping! But, the slices will shrink a little while cooking, so a tiny bit of overlap is okay. Place the bacon in the oven and bake. It’s done when it’s crispy to your liking. Pat with paper towels to crisp up even more. Blotting the extra grease away will help your bacon get extra crisp as it cools from hot to warm. How long to cook bacon in the oven depends on the oven temperature and the thickness of the bacon.
A lower temperature will take longer than a higher one. And, thick bacon in the oven will take longer than thinner slices. What temp to cook bacon in the oven? I highly recommend cooking bacon in the oven at 400 degrees F! It’s faster than lower temperatures, plus the bacon gets more crispy. Any higher and you tend to risk burning the edges. I’ll give you the time estimates for each temperature to make it easy!
How long to cook bacon in the oven at 400 F? For bacon that is average thickness, bake bacon for 18 to 23 minutes at 400 F. This is the temperature I recommend! Thick cut bacon in the oven will take an extra 4-5 minutes compared to the regular kind. In my oven, thick cut bacon takes about 22-26 minutes at 400 degrees F.