OR WISH YOU COULD TRY EVERYTHING? Please advise us of any allergies you have. Your trust is important baguette bistro us.
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Montana highlight that should not be missed. Bistro is available on both its main and second floors, while seasonal, outdoor seating, is available on the building’s naturally-shaded patio. The Bistro’s main floor has a more open and active feel, while the second floor is a bit cozier and more intimate. A private dining area that comfortably seats 11 is also available on the second floor.
Idaho Truffle Fries, our Prosciutto-wrapped Sea Scallops, drizzled with a lush, lemon-caper beurre blanc, our Escargots, adrift in butter, garlic and parmesan, served with crusty baguette, and, everything in between. 9oz Steak au Poivre, seared to order, served with delectable dauphinoise potatoes, our Coquille St. Lamb Shank, served with garlic-mashed red potatoes and a scrumptious rosemary-red wine demi-glace, and, everything in between. Bistro’s menu features a selection of luscious vegetarian plates, including: our Ratatouille, served in a crispy panko eggplant pirogue with creamy polenta and sautéed haricots verts, our opulent Black Truffle Wild Mushroom Risotto, and our sublime Roasted Butternut Squash Ravioli, served with a sumptuous sage-marsala sauce and perfectly grilled asparagus. Dessert details, as well as our full Dinner and Wine and Beer menus, may be found here.