BorschPro

Bahama mama at tropical smoothie

Refresh the page or contact the site owner to request bahama mama at tropical smoothie. Troubleshooting information Copy and paste the Ray ID when you contact the site owner.

Explore our rich heritage and discover more about Bacardi. Discover the outstanding breadth and depth of our family of brands and labels. We are committed to being Good Spirited and always doing the right thing. Company Limited or of other subsidiaries of Bacardi Limited.

471 0 0 0 16 9. Can You Cook Steak in an Air Fryer? What Is Filtered Water — And How Is It Different From Distilled or Purified Water? How Did Pumpkin Spice Become the Unofficial Flavor of Fall? Try these guava recipes for something light, tropical, and sweet! From bread to smoothies to cheesecake, guava adds a wonderful flavor to so many foods. With a flavor somewhere between a strawberry and a pear, you’ll love these gorgeous guava recipes.

First off, the fruit itself is just so pretty! Depending on when you pick the fruit and how large it is, it can even sometimes have notes of mango or grapefruit, too. Enter your email below and we’ll send the recipe straight to your inbox! From smoothies and cheesecakes to frosting and even BBQ sauce, this sweet little fruit might just become your new best friend. Use this list of 17 sensational guava recipes to see just what it can do! One sip of this, and you’ll never go back to plain old orange juice again! The kind you can buy ready-made is full of sugar and artificial colorings.

Luckily, making your own is super simple. Making it with fresh fruit will be the best option by far, but if you can find natural juices, you’ll still end up with a fruity cocktail to rival your Bahama Mama. In fact, I like to make a big batch of this and add some rum into half for later in the day. Pineapple-Guava Sweet Bread Pineapple-guava is quite different from the traditional pink fruit. This version has a creamy white flesh that is juicy and almost like a banana. That familiar flavor makes it pretty perfect for this sweet bread. The banana flavor is quite subtle, with tropical notes that make this a pleasant change to the usual quick breads and cakes.

If you really want to boost the flavors in this, try adding some crushed pineapple to the batter and using the juices to make a simple glaze with powdered sugar. You can even top it with toasted coconut and lime zest. Anybody can use raspberry jam in a cookie, so why not try out some guava jam for a tropical change? You should be able to find guava jam in the grocery stores, or making your own is relatively straightforward. I have to admit that I’m kind of boring when it comes to smoothies.

Exit mobile version