There has been a bad request. Check out our healthy autumn recipes for nourishing, comforting seasonal meals that baked apples with mascarpone do you good.
Put a savoury twist on apple pie with potato, cheese and onion, as well as mustard and thyme. Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. Leave our slow cooker sticky pudding to cook all day so it’s ready to serve in the evening with ice cream. Feeling a bit fuzzy or need some comfort? Bake these caramel pear blondies for an indulgent teatime treat. A star rating of 1 out of 5.
Make a big batch of Tom Kerridge’s beef ragu sauce for later use. Make the most of pumpkins this autumn. Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. Use up a glut of apples by stewing them with lemon, sugar and cinnamon for use in cooking. Discover the secrets to a great chicken pie.
Elevate a standard risotto to something out-of-this-world with a few tweaks. It’s great for using up leftover roast chicken. Celebrate autumn with a comforting pear and blackberry crumble. Make the most of seasonal squash in the early autumn and try a spicy pumpkin soup. Take lasagne to the next level by swapping the meat sauce for sausage meatballs.
Combine the flavours of pear and hazelnut to make this stunning dessert. Got a glut of apples or blackberries? Transform them into jam and gift to family and friends. Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. Serve these lightly spiced pumpkin scones warm and topped generously with butter or cream cheese. A star rating of 5 out of 5.