Or to leave a comment, click here! This post baked breaded porkchops contain affiliate links. This Stuffed Pork Chops recipe is a delicious way to switch up those chops for dinner!
Stuffed pork chops are an easy way to bring a comforting dinner to the table with little prep! Boneless pork chops are stuffed with savory stuffing, and topped with creamy mushroom soup. Stuffed Pork Chops are so easy to make, and use simple ingredients! Serve with a side salad and roasted veggies for the perfect meal!
Tender pork, stuffing, and a creamy mushroom sauce make the perfect easy meal. Stuffed Pork Chops The best-stuffed pork chops are just that, stuffed! Stuffed with flavor, all of the goodness of a great stuffing mix and the rich goodness of cream of mushroom soup! Thin chops will need a bit less time, for best results, use an instant-read thermometer. Cream of mushroom soup is poured over the stuffed chops before baking. Because both the stuffing mix and the mushroom soup have salt, season the pork with pepper but go easy on the salt.
Stuffed Pork Chops are the perfect entree, any day of the week. Loaded with stuffing and topped with a creamy mushroom soup, then oven-baked and served warm! Overview of pork chops stuffed with stuffing in a casserole dish. How to Cook Stuffed Pork Chops Stuffed pork chops are super easy to make!
Cut chops and stuff pork chops with stuffing mix and place in a greased baking pan. Place extra stuffing around chops in pan. Stuffed pork chops prepped in a casserole dish. Overstuffing the pork chops will make the stuffing too moist and heavy. Simply place the additional stuffing in the pan and after it’s baked with the mushroom soup, serve it as a side dish or a topping on a pork chop! Use a thermometer and be sure not to overcook the pork.
Did you make these Stuffed Pork Chops? Be sure to leave a rating and a comment below! Season pork chops with salt and pepper. Use a knife to butterfly the pork open and create a pocket for the stuffing. 3 cup stuffing into each pork chop and place in a casserole dish or 9×13 pan. If you have extra stuffing, place in the pan with the pork. Season each pork chop with pepper and top with condensed mushroom soup.
Notes1″ lean boneless center cut chops will need about 35 minutes while pork steaks or thicker cuts may need more time. Thinner cuts of pork will need less time. Cook time can vary based on the type of chop used, for best results, use a meat thermometer to ensure pork doesn’t overcook. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Content and photographs are copyright protected.