Easy Baked Tortilla Chips that are healthier and great for dipping or making nachos. Baked Tortilla Chips – so easy, baked brie in oven healthier and great for dipping or making nachos.
Homemade and Fabulous Y’all, I just have to share how we make our own chips most of the time. It’s so easy, it’s almost comical I’m sharing the recipe, but I get asked all the time how I make them, so I think it’s due time I share here on the blog. Seriously, so so easy and they turn out perfect every time. Super crunchy, a little salty and so much healthier than fried tortilla chips. They are perfect for dipping in any kind of dip and make for the best nachos. We very rarely buy chips anymore because we love this homemade tortilla chips recipe so much! We get fresh made tortillas from a local market and have made these homemade chips with flour, multigrain and whole wheat tortillas.
They turn out great every time! How to Make Baked Tortilla Chips All you need are some flour tortillas, cooking spray and a little sea salt or kosher salt. And a baking sheet and oven, of course. Start by cutting each tortilla into 8 equal wedges. I usually cut 3-4 tortillas at a time with a sharp knife or a pizza cutter. Then you’ll just spread them out evenly in a single layer on a lightly greased baking sheet and spray them with cooking spray before sprinkling with a pinch of kosher or sea salt.
