Delish editors handpick every product we feature. We may earn commission baked brie toppings the links on this page. With the right toppings, an ordinary baked potato can turn into one incredible meal.
We know, we know— on its own, it’s definitely got last resort vibes, the kind of thing you only make when your fridge is empty or you’re completely out of dinner ideas. We’d like to turn that thinking on its head— baked potatoes are wonderful because of their simplicity, not in spite of it! Our guide explains the most popular varieties, helping you pick just the right one for the job. And don’t sleep on baked sweet potatoes! Spuds truly can do no wrong in our book. Cheesesteaks have never looked so good. These cheesy baked potatoes are twice as nice!
Orange sweet potatoes make these an extra colorful Mexican-inspired meal! The world is your oyster, err, potato. We’ve got these in our party app rotation, and think you should too! If you want to make these a meal, go for big russets. If you’d like to serve them as hors d’oeuvres, choose a smaller potato like a fingerling or Yukon Gold.
Your fast food fave in top party food form. Using a rotisserie chicken and your favorite store bought BBQ sauce makes these come together in a snap! These loaded spuds make the best Monday Night Football feast. Who needs buns when you’ve got sweet potatoes?
Your fave dip, in a potato! Candace Braun Davison writes, edits, and produces lifestyle content that ranges from celebrity features to roll-up-your-sleeves DIYs, all while relentlessly pursuing the noblest of causes: the quest for the world’s best chocolate chip cookie. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This dish is made up of slices of toasted bread, topped with a herbed olive tapenade and goat cheese. The tapenade is made with olives, olive oil, herbs, and spices. The goat cheese is a mild, creamy cheese that pairs well with the salty olives and the crispy toast.
Mushroom bruschetta is a dish made with mushrooms, bread, and tomatoes. The mushrooms are usually sauteed with garlic and olive oil, and the bread is grilled or toasted. The tomatoes are usually diced and mixed with the mushrooms, and the whole mixture is placed on top of the bread. This dish is made up of toasted baguette slices that are then topped with a mixture of apple, brie and honey. The apples are usually thinly sliced so that they can easily be eaten along with the other toppings on the bruschetta. The brie adds a creamy and rich flavor to the dish, while the honey provides a touch of sweetness. Elena Can I have the recipe?
This dish is made up of roasted grapes and fresh ricotta cheese on top of a toasted slice of bread. The grapes are roasted with a bit of olive oil and balsamic vinegar, and the ricotta is mixed with some honey and lemon zest. This dish is simple but flavorful, and makes for a great appetizer or light meal. Which are you most tempted by?
We’d love to hear of your own favorite combinations. 53 6H17a1 1 0 110 2h-2. 97l-1 4H15a1 1 0 110 2h-2. 20 Can I have the recipe?
25 bro what is this made of? Your photography is great, the presentation is great, but the idea of how to assemble such a nice bruschetta is where yours stands out! The sprig of basil the parmesan strewn on the board and the properly prepared baguette slices. Molly What goes good with bruschetta? DJen Is bruschetta topping served hot or cold?