Access to this page has been denied because we believe you are using automation tools to browse the website. Apples and cheese make perfect partners baked brie with apples this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Make this gourmet blue cheese dip for a speedy festive starter, topped with fragrant herbs.
It’s ridiculously simple and ready in just 20 minutes. A star rating of 5 out of 5. A star rating of 0 out of 5. Make these moreish brie and cranberry filo parcels to serve as canapés at a Christmas party.
Follow Gordon Ramsay’s simple tips and you’ll make perfectly risen soufflés every time. Enjoy our fluffy American-style pancakes with an oozing cheese filling and crispy bacon topping. Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. Chunks of apples nestled in a chewy dough that’s baked to golden brown perfection and coated in a sweet apple cider glaze to make these simply irresistible Baked Apple Fritters! One of my absolute favorite things to get at the donut shop is a good apple fritter!
They’re so hard to turn down! Chunks of apples nestled in soft dough that’s fried to perfection and coated in a sweet sugary glaze. With the weather cooling down and apples abound, I’ve been craving apple fritters and decided it was due time to make my own. I’m not a huge fan of frying things at home because it’s usually a mess, so I decided to create a baked version instead. These Baked Apple Fritters are the real deal and you’d never guess they weren’t fried. These apple fritters are made from simple, delicious ingredients.
I love that they’re bite-sized for easy eating and they have a strong apple flavor from the outside in. I use Granny Smith apples, but you don’t have to! Once they came out of the oven, we couldn’t resist. It’s a miracle I actually had some to photograph for you! Warm from the oven or at room temperature, they’re amazing and addicting! How to Make Baked Apple Fritters If you’re looking for a special treat to bake for breakfast, brunch or a midnight snack, these Baked Apple Fritters are sure to be a hit!
Let me show you how they’re baked! Lightly spray two mini muffin pans with non-stick cooking spray. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Cut in the butter with a pastry blender or two knives until coarse crumbs form. In a small bowl, whisk together the egg, vanilla and yogurt.
Add the yogurt mixture to the flour mixture and stir until well combined. Fold in the chopped and shredded apples. Place a few teaspoons of batter in each muffin cup. Bake for 15 minutes until they just start to brown.