This post may contain affiliate links. You’ll want to make this easy baked chicken broccoli alfredo every baked chicken and broccoli recipe with its saucy parmesan filling and toasted breadcrumb topping.
We are talking creamy, cheesy baked pasta comfort food today and you are going to LOVE it. There’s nothing not to like about this dish. It involves pasta, chicken, broccoli, and the creamiest parmesan white sauce, aka: alfredo sauce. Top all of that off with more parmesan cheese and a crispy buttery crumb topping and I’m in baked alfredo heaven. It’s one of the things that make it such a great go-to.
I used a short spiral pasta for mine but feel free to swap it out for macaroni or penne if that’s your preference. Whatever you do though, don’t skip that parmesan and crispy golden crumb topping. If you like this recipe, you’re going to love my go-to Best Baked Chicken Thighs and Cheesy Chicken Broccoli Rice Casserole recipes! Baked Chicken Broccoli Alfredo You’ll want to make this easy baked chicken broccoli alfredo every week with its saucy parmesan filling and toasted breadcrumb topping. Prepare the sauce by first melting the butter in a large skillet over medium-high heat. Gradually whisk in milk until sauce is smooth and thickened.
3 cup parmesan cheese until melted and incorporated. Stir in salt, pepper, and garlic powder. Combine broccoli, chicken, noodles, and sauce in a large bowl and stir to combine. Transfer mixture to prepared baking dish.
Sprinkle remaining parmesan cheese over the top. Make the topping by melting butter in a pan or skillet. Stir in breadcrumbs and Italian seasoning and stir until breadcrumbs are golden brown. Sprinkle over parmesan cheese and chicken broccoli mixture. Bake for 15 minutes until parmesan cheese is melty. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying.
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HIS RECIPE IS VERY GOOD, BUT i THOUGHT THERE WAS A BIT TOO MUCH SAUCE. LSO, THE DESCRIPTION OF QUICK AND EASY IS NOT ACCURATE. MAYBE IF YOU HAVE EVERYTHING PREPPED AND READY IT WOULD BE PRETTY QUICK, BUT THE SAUCE ALONE TAKES AT LEAST TEN MINUTES OF STIRRING. ND IF YOU HAVE TO CUT AND COOK THE CHICKEN AND BROCCOLI, COOK THE PASTA, TOAST THE BREADCRUMBS ETC.