Baked Chicken Quesadillas made in the oven so you can baked chicken fajitas multiple quesadillas at the same time! Crispy Oven Baked Chicken Quesadillas – This is how to make multiple Quesadillas at the same time! And my darling friends, they insisted that I mustn’t do much cooking, that I must relax.
Isn’t it lucky that I did get a bit organised with a shopping list and meal plan. 5 days we were there, we only went out for ONE MEAL. There were only 4 of us, and yet making Quesadillas for lunch was still a pain. As I stood over the stove cooking them one by one, popping them in the oven and praying they would stay crispy until I finished, I vowed to find a way to make a big batch in one go. So I figured how to make crispy Chicken Quesadillas in the oven.
It wasn’t as easy as just wacking stuffed folded tortillas in the oven. As a general rule for anything, it’s takes longer to get a crispy surface in the oven than in a fry pan. Spray the tray with oil and pop it in the oven to heat up. I stuffed these Baked Chicken Quesadillas with the makings of Chicken Fajitas! There’s no denying that they don’t come out quite as shatteringly crispy as you can make them on the stove by pressing down firmly on the quesadillas while they cook.
Also the other thing I observed is that the tortilla starts to wrinkle after around 20 minutes. Small compromises for the sheer convenience of of being able to make a big batch in one go! I hope you find this Oven Baked Chicken Quesadillas recipe handy! More things stuffed between crispy flatbreads! Things stuffed inside crispy flatbreads are always a good thing! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. This is how to make multiple Quesadillas in one batch, rather than making them one by one on the stove!
Use this technique to make quesadillas with anything you want – just ensure you cool the filling. See recipe VIDEO below the recipe to see how crispy these are! Heat oil in skillet over high heat. Add onion and garlic, cook for 1 minute. Then add capsicum and cook for 2 minutes until starting to soften.
