This post may contain affiliate links. You’ll want to make this easy baked chicken broccoli baked chicken parmesan every week with its saucy parmesan filling and toasted breadcrumb topping.
We are talking creamy, cheesy baked pasta comfort food today and you are going to LOVE it. There’s nothing not to like about this dish. It involves pasta, chicken, broccoli, and the creamiest parmesan white sauce, aka: alfredo sauce. Top all of that off with more parmesan cheese and a crispy buttery crumb topping and I’m in baked alfredo heaven. It’s one of the things that make it such a great go-to. I used a short spiral pasta for mine but feel free to swap it out for macaroni or penne if that’s your preference. Whatever you do though, don’t skip that parmesan and crispy golden crumb topping.
If you like this recipe, you’re going to love my go-to Best Baked Chicken Thighs and Cheesy Chicken Broccoli Rice Casserole recipes! Baked Chicken Broccoli Alfredo You’ll want to make this easy baked chicken broccoli alfredo every week with its saucy parmesan filling and toasted breadcrumb topping. Prepare the sauce by first melting the butter in a large skillet over medium-high heat. Gradually whisk in milk until sauce is smooth and thickened. 3 cup parmesan cheese until melted and incorporated.