Let’s face it, chicken breasts are really bland. And baked chicken breasts have a reputation for being even worse! When you don’t sear it at all over baked chicken stovetop, you’re losing out on texture too. It doesn’t have to be this way.
At what temperature should I bake chicken? With the spice rub, you’ll get some nice color and caramelization, and the chicken will cook through nice and evenly. How can I make my baked chicken taste better? Not only does it add a slightly smoky, sweet taste, but it makes your chicken look way prettier. Naked salt-and-pepper chicken breasts are a very sad sight to behold. This is by no means the only seasoning route you can go. Just remember that in the world of spices, a little bit goes a long way.
Placing chicken breasts over a bed of lemon slices is an easy and affordable way to infuse a ton of fresh flavor. Limes and oranges work well too! Do I need to cover the chicken while it’s cooking? In a baking dish without a TON of extra room, and on top of a bunch of lemon slices, the chicken stays nice and juicy.
