Baked smothered pork chops recipe is a great meal idea for those busy weeknights. It is quick and easy, yet very delicious. When we want a simple satisfying family dinner, this is one of baked crispy pork chops go-to recipes. It is pure comfort food for the whole family.
Cream of Mushroom Pork chops is a winter staple that will keep you satisfied through cravings for warming, cozy dishes. This recipe is an easy way to make a delicious and healthy dinner. You can bake the rice at the same time you are baking the pork chops. The creamy mushroom gravy makes the entire dish taste like pure comfort food. It will be sure to satisfy your family’s hunger. We love making enough for enjoying leftovers too. When the family can smell this in the oven, they are at the dinner table waiting for the delicious comforting meal when I pull it out of the oven.
Make this even easier and bake the rice and a green vegetable in the casserole dish at the same time. What Kind of Pork Chops Do You Use? For this recipe we used boneless pork chops, a bit thicker cut. You can also use a bone-in pork chop, pork steaks, or boneless pork loin chops. If you use a thinner cut chop, reduce the cooking time so the meat is not overcooked.
It is quick and simple and hearty. Use white rice, wild rice, or brown rice for this recipe. Do you Have to Brown Pork Chops Before Baking? You do not have to brown pork chops before baking. If you do take a few minutes to brown them in a frying pan before baking, they will have a bit more flavor due to the caramelization on the outside of the meat.
However, when I am in a hurry and just need to get a great tasting meal to the table, I opt for just adding all the ingredients to the baking pan and popping it in the oven. That way, I can concentrate on the rest of the meal or take a few minutes for myself. This is a wonderful easy weeknight meal, but also perfect for a Sunday afternoon dinner. Just add a bit of olive oil to a skillet, using medium heat fry the chops on each side approximately 2-3 minutes on each side until they are caramelized. They will not be fully cooked through at this point. Let them finish cooking in the oven with the mushroom sauce.
If you choose to season pork chops, go ahead and sprinkle on a bit of salt, pepper, and garlic powder when frying. All of this is a great way to add even more taste to this flavorful meal. Continue with the recipe and add the browned pork chops on top of the rice. Is it Better to Cook Pork Chops Fast or Slow? Slow cooking pork chops in the oven in a marinade is my favorite way to make my tender pork chops.
It’s an easy and foolproof way to enjoy a fork tender cut of pork. Slow braising in the oven or the slow cooker are both wonderful low and slow cooking methods for pork chops. Add the rice, layer on the pork chops, place onions on top of the meat, and set this aside. In a bowl, mix the cream of mushroom soup, French onion soup, and milk. Pour this mixture over the pork chop mixture. Cover with aluminum foil and bake in an oven preheated to 275 degrees for 2 hours. Easy Dinner Recipe with OptionsA classic combination of pork chops, mushroom soup gravy, and rice.