First, sometimes you want to make banana bread but you banana bread with sour cream have one ripe banana. But is that one lonely banana enough all on its own?
I want a little treat, sure, but mostly I just want to carry out the act of baking something and just get a little bite of something at the end. It’s really very different, but I was still inspired by her recipe and I love her cookbook so much I wanted to mention it anyway. Side note: Don’t you love a white herringbone tile? Love those plates that look like paper plates but are porcelain, and for more of our favorite cooking gear and cookbooks, check out our wishlist and shopping pages! Then stir in the egg, vanilla extract, and oil until combined.
