Banana milk

Try again later, or banana milk the app or website owner. This banana cream pie is ridiculously easy!

All it takes is instant pudding, a ready-made graham cracker crust, whipped topping, and sliced bananas. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. Make instant vanilla pudding by combining mix with milk and following package directions. Spread pudding in graham cracker crust and top with sliced bananas. Cover pie and place in refrigerator to chill thoroughly.

Once chilled, spread whipped topping or whipped cream over top. Garnish with shaved chocolate or toasted coconut and serve cold or room temperature. 3 cup of flaked coconut out in a single layer in a dry skillet. If you don’t finish the entire pie and want to save some for down the road, you can freeze to eat later. Cover well with plastic wrap and then aluminum foil before placing it in the freezer. You can alter this recipe a bit by combining the pudding and whipped topping together before spreading into the graham cracker crust.