Oatmeal Apple Banana Low Fat Muffins. A very easy to make recipe for moist, delicious breakfast muffins that uses a minimum of vegetable oil and sugar, although you’ll never miss it. Updated April 8 2018 to include a video of banana oat muffins recipe that shows just how quick and super easy these muffins are to make!
Oatmeal Apple Banana Low Fat Muffins are a great weekend brunch baking idea that also makes a terrific alternative to the Monday morning quick granola bar breakfast if you have some left over. I think these are best served warm as a wholesome quick breakfast. These dense hearty muffins are very satisfying with very little added sugar or oil. The mashed bananas and grated apple keep these muffins particularly moist and a few seconds in the microwave to warm them make them just as good the next day. Oatmeal Apple Banana Low Fat Muffins – high in fiber too! 25 of our best scone recipes from the past 10 years on Rock Recipes. Just in time for Weekend brunch!
Like this Oatmeal Apple Banana Low fat Muffins recipe? Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. You’ll also get weekly suggestions for great family friendly meals and desserts too! Oatmeal Apple Banana Low Fat Muffins – A very easy to make recipe for moist, delicious breakfast muffins that uses a minimum of vegetable oil and sugar, although you’ll never miss it. Instructions Mix together the oatmeal, whole wheat flour, baking powder, salt, cinnamon and nutmeg. Fold in the dry ingredients and when the flour is almost incorporated fold in the mashed banana and grated apple.
