Wu Chinese-speaking bao flour use the traditional definition of “mantou”, which refers to both filled and unfilled buns. There are numerous styles of xiaolongbao in Jiangsu cuisine. Shanghai-style xiaolongbao originated in Nanxiang, which was a neighboring village of Shanghai in Jiangsu that eventually ended up becoming an outer suburb of Shanghai’s Jiading District.
Two specialist xiaolongbao restaurants have a particularly long history. Nanxiang but is now located in the Yu Garden area. It is famed for its crab-meat-filled buns. Chinese buns, in general, may be divided into two types, depending on the degree of leavening of the flour skin.
Frozen tangbao are now mass-produced and a popular frozen food sold worldwide. Food Lover’s Guide to the World: Experience the Great Global Cuisines. Dumplings, a dish on the to-do list”. Shanghai Snacks: Nanxiang Steamed Stuffed Bun”.