Meet Malcom I’m Malcom Reed and these are my recipes. And I travel the barbecue recipes cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team.
Serve sardines with a delicious lemon, chilli and herb chermoula sauce for the ultimate taste of summer. Make these tasty soy, honey and butter salmon parcels on a barbecue for the taste of summer. A star rating of 5 out of 5. Fire up the barbecue and make these easy, tasty spicy prawn skewers with pickled cherry peppers.
Cook outdoors and make our barbecued sea bream, with chilli, spring onions and lemon. A star rating of 4 out of 5. Escalivada is a punchy make-ahead Spanish dish of grilled peppers, aubergines and onions. Serve this rustic take on moules marinière in its foil package fresh from the barbecue. A star rating of 0 out of 5.
Invest in a fish cage if you’re a seafood lover, as this makes barbecuing a lot easier. This fish, served whole and baked with Chinese flavours, makes a stylish meal for two. A great al fresco meal, simple, summery, light and refreshing – all you need now is some sun! These veggie halloumi burgers in brioche buns are perfect for the whole family. A star rating of 5 out of 5. Light up the barbecue and put our rum-glazed grilled pineapple on the menu. Top these barbecued sweet potatoes with red pepper and halloumi for a veggie alternative in a family summer feast.
Pile chunks of mushrooms, peaches, courgettes and red onions onto skewers and barbecue them for a wonderful BBQ flavour. Serve these charred aubergines with white beans and salsa verde topping as a veggie option at a barbecue. Make our veggie cheese skewers on a barbecue or griddle pan and add your favourite marinade. Pack all five of your 5-a-day into one healthy vegan dish. Make this simple dairy-free slaw that’s perfect for vegan barbecues and picnics. A star rating of 0 out of 5. Make corn on the cobs extra special with a slathering of butter mixed with comté cheese, herbs and chilli, cooked on the barbecue.