These delicious Hawaiian roll ham sliders are little basketball sliders that are great for a picnic, a party, a main dish or just a snack. They are a great “go to” recipe when asked to bring something to any gathering. Everyone has their own tweak to the recipe and we loved Rhonda’s butter sauce.
It was tangy which balances the sweetness of the Hawaiian rolls. We love that you can prep these a day ahead of time and bake right out of the fridge. The sandwiches were toasty and the cheese was fantastically gooey. Slice top from rolls and place bottoms in baking pan.
Layer ham and cheese on rolls. Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a saucepan. Refrigerate until butter is firm or overnight. 30 minutes or until cheese melts.
Uncover and cook for 2 additional minutes. Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. 2022 Just A Pinch Recipe Club, LLC. Powered by American Hometown Media, Inc. The Springfield Sliders baseball team has new owners.
