Cooking rice in a rice cooker is the easiest way to prepare large quantities of rice at once. Many restaurants choose commercial rice basmati rice cooker because they’re no fuss.
You simply add the rice, add the water, and wait! A rice cooker is a piece of kitchen equipment that cooks many varieties of rice and grains. They work by boiling water, which is then absorbed into the rice until it becomes tender. Rice cookers are automatic, which frees up your employees to work on other tasks while the rice cooks.
The water to rice ratio represents the perfect amount of water needed to cook 1 cup of rice. A one to one ratio, or one cup of water per one cup of rice, is expressed as 1:1. Each type of rice has its own water to rice ratio. Check the manual for your rice cooker to find the recommended rice to water ratio for your machine.
Also refer to the rice package instructions for the optimal quantity of water for that particular type of grain. Long grain white rice – 1:1. Medium grain white rice – 1:1. Short grain white rice – 1:1. Long grain brown rice – 1:2.