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There are 12 references cited in this article, which can be found at the bottom of the page. How marks an article as reader-approved once it receives enough positive feedback. This article has been viewed 260,576 times. Oregano’s robust and woody taste makes a great addition to lots of dishes, especially those with meats and fresh vegetables, when it is added fresh or dried It pairs well with traditional Greek and Italian foods, but that doesn’t mean you have to stop there! There are lots of ways you can use oregano in the kitchen, including in baking and cooking, in soups and salads, and even in dressings and oils. Oregano leaves are small and are attached to a woody stem that isn’t pleasant to eat. Transfer the herbs to a colander and rinse them under running water to remove dirt and other matter from the garden.