Here’s our expert guide to creating the perfect BBQ. Once you’re chosen your meat and veg to grill, prepare one of bbq brisket marinade make-ahead summer desserts, and whip up a batch of cocktails in jugs. How to cook meat on the BBQThe barbecue is a versatile cooking tool, it’s an oven and smoker as well as a fierce grill, and we don’t think we’ve been harnessing its true potential.
Light the coals or get the gas barbecue up to temperature, and tend it. The trick with low and slow barbecuing is to keep the temperature even. Brits tend to throw a whole bag of coal with a pack of firelighters and cook when it’s raging hot. Start with a third of a bag, or find the right level on the gas and keep it there. This is an exercise in restraint and patience. Most cuts of brisket in the UK have been trimmed of almost all fat. You need this fat when cooking low and slow.
It’ll keep the meat beautifully moist. There are some people who can tell how the inside of a piece of meat is cooking from 1,000 yards away, most can’t. A meat thermometer lets you know exactly how the meat is cooking and when it’s ready. We have lots more great burger recipes for you to check out. BBQ steak sandwichA great option for your next BBQ, this elevated bavette steak has it all: mustardy heat from the wasabi mayo and punchy umami from the marinade and juicy charred steak.
Serve a spiced BBQ kofte with a nutty tahini dressing and a creamy whipped feta sauce. Crisp up on the BBQ and serve with a light yogurt sauce to feed a hungry horde. They’re named after the city of Adana and flavoured with chilli and sumac. We have more great BBQ skewer recipes. These loaded, grillable vegan burgers are a must, with their full-on flavour and meaty texture.
If that doesn’t appeal, a pile of sesame-dressed rice noodles or lettuce leaf cups make perfect accompaniments. Definitely a dish worth firing up the BBQ for. Serve with a fresh rice, mango and coconut salad. Get it involved with your next BBQ using this great recipe that serves eight. We’ve been a little bit more restrained with the application of butter but they’re still super-indulgent and ideal for a BBQ. Here’s our expert guide to creating the perfect BBQ.