Easy Recipes anyone can make, that everyone will love! 20 Bbq pork rub post may contain affiliate links. This Dry Rub for Pork Tenderloin, Ribs, or Chicken is my favorite blend of herbs and spices for pork. The aromatic blend is a mix of brown sugar, cumin, smoke paprika, and more.
Pork Chop Seasoning adds so much flavor! This Dry Rub for Pork Tenderloin, Ribs, or Pork Chops is my favorite blend of herbs and spices for pork. The pork chop seasoning is a mix of brown sugar, cumin, smoke paprika, and more. This dry rub recipe can be used for all kinds of meat, but I like it best for pork because it has the perfect mix of flavor to complement it. Rub it on, let it sit, and then cook! This dry rub recipe is the best dry rub for pork tenderloin, pork chops, or other cuts of pork. What is a pork chop seasoning?
How do you make a dry rub? How do you apply a dry rub to meat? What herbs and spices to use with pork chops? This dry rub for pork is the perfect blend of herbs and spices! You can use this dry rub recipe for Pork Tenderloin, Ribs, Pork Chops, or even for Chicken!
Cooking meat is an art, and it starts with the seasoning! A good dry rub recipe is important for a good piece of meat, otherwise it’s just flavorless. I like creating my own blend of herbs and spices so that I can have the best dish possible. I like this recipe specifically for pork because it just naturally complements the meat.
You can certainly use it on chicken, steak, or other meats, but I think it really tastes best on pork: Pork Tenderloin, Pork Chops, Pork Ribs, Pork Steak, or whatever pork cut you prefer. It only takes a minute to mix together this pork rub recipe, but it will make it taste so much better. Just apply the dry rub to the meat, let it absorb for a couple of hours, and then grill or roast. This is the best Pork Chop Seasoning for Pork Tenderloin, Ribs, and Pork Chops! Make this aromatic blend of herbs and spices for your next pork dish. A dry rub for meat is pretty much what it sounds like. A dry rub is a blend of various dry herbs and spices that is rubbed onto meat.
This is an easy way of seasoning the meat before cooking. Just rub it on, let it sink in, and then cook. I love this dry rub recipe, especially for pork, because it’s so full of flavor. I use this dry rub for pork tenderloin and ribs to prepare it before cooking. I really loved it for my Sweet Tea Pork Tenderloin! The brown sugar makes it a little bit sweet, while the rest of the herbs and spices bring in a nice savory, rich flavor. Anyone can make their own dry rub recipe.
It’s literally just a blend of seasonings, so it will take less than a minute once you know what you’re using. Once you’ve got your dry rub recipe blended together, store it in an airtight container and use it on any meat before cooking. Applying a dry rub to meat is easy. Just use your hands to firmly rub the seasoning directly onto the meat. Be sure to get all sides of each piece of meat.
Let the meat sit for a while so the seasoning can sink in. You can lightly brush off any excess before cooking the meat. Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander.
Brown sugar and clove are a great way to add in some sweetness. Use this dry rub for pork tenderloin, pork chops, pork ribs, or any kind of pork dish. You’ll LOVE this perfect blend of herbs and spices. See the recipe card for details on how to make this Dry Rub for Pork recipe. Our Fave Sweet Tea Pork Tenderloin!
Whisk all ingredients together and keep in an airtight container. When ready to use, sprinkle the meat with a liberal amount of the seasoning and rub it in. Be sure to cover the entire surface. Don’t forget to show me a pic of what you made! Becky woke up on her 30th birthday and realized she didn’t know how to cook, anything!
She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! Subscribe to have posts delivered straight to your inbox! Made this and used on pan fried port chops. I’m so glad to hear that!