These ribs are nothing bbq short ribs of glorious. Trim any excess fat from the outside of the beef short ribs.
Season generously with Traeger Prime Rib Rub. Insert the probe into the center of a rack of ribs, avoiding the bones and any large pockets of fat. Stack 2 sheets of foil on a flat surface. Center a rack of ribs on top of the foil and wrap them up like a packet, leaving one end open. 2 cup beef broth and close the packet. Repeat with the remaining rack of ribs.
Return the wrapped ribs to the grill, meat side down. Remove the ribs from the grill and let rest for 10 minutes. Unwrap the racks, then cut between the bones into individual ribs. Log In to your account to view and add notes to this recipe.
99,”primary_category_id”:”wood-pellets”,”product_promotions”:,”short_description”:”Experts agree, for robust flavor hardwood is the secret ingredient. Even smoke delivery is determined by the quality of your fuel. We’ve spent years perfecting a premium, balanced blend of hardwoods to reach and maintain optimal cooking temperatures. Traeger Hickory pellets are great for naturally enhancing Beef, Chicken, Pork, and Veggies with full-bodied flavor. 99,”primary_category_id”:”rubs-spices”,”product_promotions”:,”short_description”:”Beef up your BBQ routine with our Beef Rub. 99,”primary_category_id”:”accessories”,”product_promotions”:,”short_description”:”Keep your grill as clean and shiny as the day it was born with our All Natural Cleaner.