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007431 69 40 69 C 47. This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases. Zesty, tangy, and full of flavor, this recipe for Instant Pot Italian Beef results in the most mouthwatering, tender beef. Made with pepperoncini peppers and a homemade spice blend, Italian Beef is delicious served on its own, or as a base for an Italian Beef Sandwich. Instant Pot Italian Beef is one of the most flavorful ways to prepare a chuck roast.
Whether served as a shredded beef sandwich or served over mashed potatoes, I suggest pairing this beef with a Tossed Greek Salad for a delicious meal that the entire family will rave about! Spoiler Alert: Italian Beef is NOT an authentic Italian recipe. This recipe originates in Chicago, where Italian Beef Sandwiches are a delicacy. The classic recipe is made with heavily seasoned shredded beef and then loaded up onto a toasted bun with pepperoncini peppers.
Oftentimes, Giardiniera, or pickled Italian vegetables, is added to the sandwich along with provolone cheese. Italian Beef is an incredibly flavorful recipe and is a great change-up to Instant Pot Pot Roast or Instant Pot French Dip Sandwiches when preparing a chuck roast. Chuck Roast: Chuck roast is best for this recipe, as it is well-marbled. It will produce the most tender, juicy shredded beef.
Italian Seasoning Mix: Most recipes for Italian Beef are made with a packet of Italian Dressing Mix. This recipe uses a homemade blend that is SO much more flavorful and doesn’t contain any allergens. You more than likely have ALL the dried herbs on hand to whip up this simple seasoning blend. I do add freshly minced garlic as well because garlic makes EVERYTHING better! Pepperoncini Peppers: Use jarred pepperoncini peppers.
Whole or sliced pepperoncini peppers work. Personally, I prefer the sliced peppers. They add a bit more zing to the beef and they are the perfect size for adding to Italian Beef Sandwiches as well. Beef Stock: For the cooking liquid, I use a combination of beef stock and the juice from the peppers.
Be sure to select low-sodium stock, or decrease the salt added to the Italian seasoning so that your meal is not overly salty. Step-by-Step Instructions This recipe for Instant Pot Italian Beef comes together with MINIMAL prep. There is no need to sear the chuck roast, which means it is literally a dump-and-go recipe. Pour the stock into the instant pot and then add the chuck roast.