This version of beef stroganoff uses leftover steak for a simple and delicious meal for two. The mushrooms and cream beef bottom steak recipe make it a comforting dish.
An award-winning food writer, cooking instructor, and author of five cookbooks. She focuses on dinners for two and date night cuisine. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 2,000 calories a day is used for general nutrition advice.
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Nutrition information is calculated using an ingredient database and should be considered an estimate. The recipe begins with cooking the mushrooms in butter and water, letting the mixture boil until the water evaporates, resulting in tender, flavorful mushrooms that brown beautifully. Once the sauce is made, it’s time to add the cooked steak. This dish is traditionally served over egg noodles.