471 0 0 0 16 9. Your Instant Pot is the perfect appliance to turn to if beef brisket pressure cooker recipe want tender, juicy beef brisket done quickly. Here, we cut the brisket in half so it can fit inside the pot.
After it’s seared, it’s cooked with plenty of onions that add body once blended into the flavorful, rich sauce. 834 0 0 0 0 11. Sprinkle brisket all over with salt, pepper and paprika. Cover the cooker and lock the lid in place. Turn the steam release handle to Sealing position. Select High pressure for 60 minutes.
It will take 10 to 12 minutes for the cooker to come up to pressure before cooking begins. When cooking is complete, let the pressure release naturally for 10 minutes. Meanwhile, blend the onion mixture in the cooker with an immersion blender until very smooth, about 30 seconds. Remove and discard the fat cap from the brisket. Select High pressure for 3 minutes. What did you think about this recipe? Did you make any changes or notes?
If it doesn’t appear after 10 minutes, try refreshing the page. 00743 11 40 C 11 55. 007431 69 40 69 C 47. The most delicious, fall apart brisket that can easily be made in the slow cooker or Instant pot! I don’t really eat red meat.
It’s not that I have anything against it. I’m not a vegetarian, I eat chicken, turkey and fish. It’s just that typically, red meat is not appealing to me. I would rather eat a piece of chicken or fish any day. I’ve never ordered a steak in a restaurant, and I’d choose a turkey burger or veggie patty at a BBQ. But I really WANT to like it!
My husband is a huge meat eater, and so are my kids and family. So, I keep trying to woo myself. I think I’ve finally done it! This is the first time I’ve tasted meat and never wanted to stop eating it. It’s the first time I actually understood the OMG face of a true, die hard meat eater who takes their first bite of a juicy steak, or the perfect short rib, or in this case, the perfect brisket. I love using my slow cooker. It seriously makes the best meals, with minimal prep and easy clean up.
Here’s the slow cooker I use. Actually, I’m making two because I know one isn’t enough. Seriously, I can’t believe I’m dreaming about meat. All the flavor starts with the rub. And if you’re as freaking excited as everybody is about this dish and you need more awesome dinner ideas, I’ve got you covered with this FREE 5 Days of Dinner Meal Plan. Check it out and let me know what you think!
Rub the spice mixture all over the brisket on both sides, then place the brisket in a slow cooker, fat side up. Sprinkle the minced garlic over the brisket and top with the sliced onions, on and around it. In a medium bowl whisk together the broth, soy sauce, and ketchup. Pour into slow cooker until the brisket is just covered. Cook on LOW for 8 hours. Once done cooking, either keep in the slow cooker on WARM, or transfer to a wood board and cover with foil and let rest for 20 minutes. Meanwhile, whisk together the arrowroot powder and water in a small bowl to create a slurry.
Pour the slurry into the liquid in the slow cooker and stir. The liquid will begin to thicken after 2-3 minutes. Slice the meat against the grain and serve with sauce on top. Rub the spice mixture all over the brisket on both sides and set aside. Turn on the sauté function and add a little oil to the bottom of the pot.