Every item beef consomme this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. A delicious, easy-to-make shredded beef served over toasted deli rolls. This ingredient shopping module is created and maintained by a third party, and imported onto this page.
You may be able to find more information about this and similar content on their web site. Heat butter in a heavy pot over medium-high heat. Saute the onions for a couple of minutes, or until starting to get brown. Set chuck roast on top of the onions. 6 hours, or until beef is fork-tender and falling apart. If meat is not yet tender, return to oven for 30 minute intervals till it’s tender! Shred meat with two forks until all large chunks are gone.
Serve immediately or continue to simmer for 30 minutes to 1 hour. Remove hardened fat from top of pan before reheating. Serve on top of toasted, buttered deli rolls. Top with cheese and place under the broiler if desired. To me, the name means Scumptious. To me, the name means Crowd pleasing. To me, the name means Hyacinth.
But Hyacinth is so much more than Drip Beef. How can I adequately describe her? Cracks up at her own jokes if she has two sips of wine. You’d love Hyacinth if you met her.
